my feelings are pretty simple on the matter, I spent years waiting tables and realized when I stopped that it might very well have been my calling, I don't necessarily want to wait tables all my life but I really like the fast paced and high pressure environment of working in a restaurant, some day I might like to own one but for now I want to find something well paying in a restaurant and see if maybe just maybe I can still be a rock-star.
What I'm getting at though is that all i had to find was the right environment, and the specific work didn't matter to me as much anymore, now I cook, do dishes, manage, wait tables, prep, whatever, I just like the high pressure fast paced life of restaurants, and I think that's what it all boils down to, do you fall or thrive under pressure? Do you like fast paced or rather predictable, when you find the right combination I think you'll find that what type of job it is exactly isn't as important as whether or not you enjoy the life it provides you with.
What I'm getting at though is that all i had to find was the right environment, and the specific work didn't matter to me as much anymore, now I cook, do dishes, manage, wait tables, prep, whatever, I just like the high pressure fast paced life of restaurants, and I think that's what it all boils down to, do you fall or thrive under pressure? Do you like fast paced or rather predictable, when you find the right combination I think you'll find that what type of job it is exactly isn't as important as whether or not you enjoy the life it provides you with.